SMOKED SALMON SALAD VIEW RECIPE
Wafu® Mayonaizu® Japanese Mayos
Available in 250 mL
Spice things up with our creamy spicy mayo. It’s the perfect mayonnaise-style spread for making spicy tuna rolls and adds pizzazz to sushi, seafood, sandwiches, burgers, fries and many of your favourite foods.
Made with high quality ingredients, our spicy mayo contains no colours or artificial flavours, contains no trans fat, is low in cholesterol and saturated fat, is a source of Omega-3 polyunsaturates, and is gluten-free.
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Wafu® Mayonaizu® Japanese Mayos Spicy Mayo |
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INGREDIENTS: CANOLA OIL, WATER, SUGAR, GLUTEN-FREE SOYA SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, BACTERIAL AND YEAST CULTURE), RICE VINEGAR, PASTEURIZED FROZEN EGG YOLK, SALT, CHILI PEPPER, SESAME OIL, MODIFIED CORN STARCH, GARLIC, SALT, DRIED EGG YOLK, CITRIC ACID, XANTHAN GUM, WHITE VINEGAR, GINGER POWDER, CONCENTRATED LEMON JUICE, POTASSIUM SORBATE, SODIUM BENZOATE, LACTIC ACID, NATURAL FLAVOURS, DISODIUM EDTA, CAPSICUM EXTRACT. CONTAINS: SOY, SESAME, EGG.
REFRIGERATE AFTER OPENING. DO NOT FREEZE. |
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Wafu® Mayonaizu® Japanese Mayos
CHILI PEPPER HISTORY: Chili peppers originate in Central and South America, where they are believed to have been one of the first self-pollinating crops. Christopher Columbus was the first European to encounter chili peppers in the Caribbean. Once introduced to Europe, they were grown in the gardens of monasteries, where monks began using them in their culinary creations as a substitute for high-priced black peppercorns. Chili peppers were brought to Japan by Portuguese missionaries in 1542.
CHILI PEPPERS IN JAPANESE CUISINE: Togarashi means “red chili peppers” in Japanese. Togarashi is used primarily as a condiment in Japanese cuisine. Different chili peppers are often blended to create unique spices, such as shichimi togarashi. Shichimi togarashi is a popular spice powder, which is sprinkled on traditional Japanese dishes, such as yakitori, miso soups and noodles.
CHILI PEPPER HEALTH FACTS:
Wafu® Mayonaizu® Japanese Mayos
Spice things up with our creamy spicy mayo. It’s the perfect mayonnaise-style spread for making spicy tuna rolls and adds pizzazz to sushi, seafood, sandwiches, burgers, fries and many of your favourite foods.
Made with high quality ingredients, our spicy mayo contains no colours or artificial flavours, contains no trans fat, is low in cholesterol and saturated fat, is a source of Omega-3 polyunsaturates, and is gluten-free.
INGREDIENTS:
CANOLA OIL, WATER, SUGAR, GLUTEN-FREE SOYA SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, BACTERIAL AND YEAST CULTURE), RICE VINEGAR, PASTEURIZED FROZEN EGG YOLK, SALT, CHILI PEPPER, SESAME OIL, MODIFIED CORN STARCH, GARLIC, SALT, DRIED EGG YOLK, CITRIC ACID, XANTHAN GUM, WHITE VINEGAR, GINGER POWDER, CONCENTRATED LEMON JUICE, POTASSIUM SORBATE, SODIUM BENZOATE, LACTIC ACID, NATURAL FLAVOURS, DISODIUM EDTA, CAPSICUM EXTRACT.
CONTAINS: SOY, SESAME, EGG.
REFRIGERATE AFTER OPENING. DO NOT FREEZE.
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No Colours or Artificial Flavours |
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0g Trans Fat |
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Low in Cholesterol and Saturated Fat |
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Source of Omega-3 Polyunsaturates |
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Gluten-Free |
Wafu® Mayonaizu® Japanese Mayos
CHILI PEPPER HISTORY: Chili peppers originate in Central and South America, where they are believed to have been one of the first self-pollinating crops. Christopher Columbus was the first European to encounter chili peppers in the Caribbean. Once introduced to Europe, they were grown in the gardens of monasteries, where monks began using them in their culinary creations as a substitute for high-priced black peppercorns. Chili peppers were brought to Japan by Portuguese missionaries in 1542.
CHILI PEPPERS IN JAPANESE CUISINE: Togarashi means “red chili peppers” in Japanese. Togarashi is used primarily as a condiment in Japanese cuisine. Different chili peppers are often blended to create unique spices, such as shichimi togarashi. Shichimi togarashi is a popular spice powder, which is sprinkled on traditional Japanese dishes, such as yakitori, miso soups and noodles.
CHILI PEPPER HEALTH FACTS:
Please read the ingredients and nutrition facts panel on our package labels for the most up-to-date information on our products
