Wafu® Mayonaizu® Japanese Mayos
Available in 250 mL, 450mL
A traditional wasabi mayo with a light and creamy texture. Our wasabi mayonnaise-style spread is smooth and has bite, and adds a kick to sandwiches, canapés, seafood, tuna, steak and more.
Made with high quality ingredients, our wasabi mayo contains no colours or artificial flavours, contains no trans fat, is low in cholesterol and saturated fat, is a source of Omega-3 polyunsaturates, and is gluten-free.
Wafu® Mayonaizu® Japanese Mayos Wasabi Mayo |
|||||||||||
INGREDIENTS: CANOLA OIL, WATER, PASTEURIZED FROZEN EGG YOLK, SUGAR, RICE VINEGAR, SALT, MODIFIED CORN STARCH, SPINACH POWDER, CONCENTRATED LEMON JUICE, XANTHAN GUM, CITRIC ACID, HORSERADISH POWDER, LACTIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL SPICE EXTRACTS, MUSTARD OIL, DISODIUM EDTA, CAPSICUM (CHILI) EXTRACT. CONTAINS: EGG, MUSTARD.
REFRIGERATE AFTER OPENING. DO NOT FREEZE. |
|
||||||||||
Wafu® Mayonaizu® Japanese Mayos
WASABI HISTORY: Wasabi cultivation in Japan dates back to the tenth century. Wasabi was most likely first used in Japan's valleys of Mt. Heike, Mt. Mizuo and Mt. Bahun, where it was found growing wild. The locals gathered wild Wasabi to use as a seasoning with slices of raw yamame (a kind of trout) and raw venison. In addition to use as a seasoning, the stems and leaves of Wasabi were pickled and consumed as a vegetable.
WASABI IN JAPANESE CUISINE: Wasabi is best known as an accompaniment for sushi and sashimi. Wasabi is also served as a garnish with Soba noodles and made into pickles, jams and other foods.
WASABI ROOT HEALTH FACTS:
Wafu® Mayonaizu® Japanese Mayos
A traditional wasabi mayo with a light and creamy texture. Our wasabi mayonnaise-style spread is smooth and has bite, and adds a kick to sandwiches, canapés, seafood, tuna, steak and more.
Made with high quality ingredients, our wasabi mayo contains no colours or artificial flavours, contains no trans fat, is low in cholesterol and saturated fat, is a source of Omega-3 polyunsaturates, and is gluten-free.
INGREDIENTS:
CANOLA OIL, WATER, PASTEURIZED FROZEN EGG YOLK, SUGAR, RICE VINEGAR, SALT, MODIFIED CORN STARCH, SPINACH POWDER, CONCENTRATED LEMON JUICE, XANTHAN GUM, CITRIC ACID, HORSERADISH POWDER, LACTIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL SPICE EXTRACTS, MUSTARD OIL, DISODIUM EDTA, CAPSICUM (CHILI) EXTRACT.
CONTAINS: EGG, MUSTARD.
REFRIGERATE AFTER OPENING. DO NOT FREEZE.
|
No Colours or Artificial Flavours |
|
0g Trans Fat |
|
Low in Cholesterol and Saturated Fat |
|
Source of Omega-3 Polyunsaturates |
|
Gluten-Free |
Wafu® Mayonaizu® Japanese Mayos
WASABI HISTORY: Wasabi cultivation in Japan dates back to the tenth century. Wasabi was most likely first used in Japan's valleys of Mt. Heike, Mt. Mizuo and Mt. Bahun, where it was found growing wild. The locals gathered wild Wasabi to use as a seasoning with slices of raw yamame (a kind of trout) and raw venison. In addition to use as a seasoning, the stems and leaves of Wasabi were pickled and consumed as a vegetable.
WASABI IN JAPANESE CUISINE: Wasabi is best known as an accompaniment for sushi and sashimi. Wasabi is also served as a garnish with Soba noodles and made into pickles, jams and other foods.
WASABI ROOT HEALTH FACTS:
Please read the ingredients and nutrition facts panel on our package labels for the most up-to-date information on our products