SMOKED SALMON SALAD VIEW RECIPE
Wafu® Japanese dressings
Available in 290 mL
Our ginger salad dressing is light and refreshing, with a unique and zesty Japanese twist. Inspired by pickled ginger.
Made with authentic, high quality Japanese ingredients, Wafu® Ginger Carrot contains no colours or artificial flavours, is cholesterol-free, is a good source of Omega-3 polyunsaturates, and is vegan.
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Wafu® Japanese dressings Ginger Carrot |
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INGREDIENTS: WATER, CANOLA OIL, CARROT PUREE, RICE VINEGAR, SUGAR, PICKLED GINGER, CARROT POWDER, SALT, SESAME OIL, WHITE VINEGAR, ONION POWDER, SOYBEANS, GINGER POWDER, LACTIC ACID, RICE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ACETIC ACID, CITRIC ACID, MALIC ACID, ALCOHOL, CALCIUM DISODIUM EDTA. CONTAINS: SOY, SESAME.
SHAKE WELL. REFRIGERATE AFTER OPENING.
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Wafu® Japanese dressings
GINGER HISTORY: The original use of ginger as a spice is so ancient that it predates historical records. Ginger was likely introduced to Japan in the 3rd century, where it was used as a “yang” ingredient to achieve harmonic cuisine. Ginger has been used over centuries for its therapeutic properties and has long been ascribed aphrodisiac powers.
PICKLED GINGER IN JAPANESE CUISINE: In Japan, ginger is often pickled (known as gari). It is used as an accompaniment with sushi and sashimi, and is served to cleanse the palate between courses and as a beautiful garnish. It is also grated and used raw on tofu or noodles, or can be used as a seasoning to rice. Ginger is also made into a candy.
GINGER HEALTH FACTS
Wafu® Japanese dressings
Our ginger salad dressing is light and refreshing, with a unique and zesty Japanese twist. Inspired by pickled ginger.
Made with authentic, high quality Japanese ingredients, Wafu® Ginger Carrot contains no colours or artificial flavours, is cholesterol-free, is a good source of Omega-3 polyunsaturates, and is vegan.
INGREDIENTS:
WATER, CANOLA OIL, CARROT PUREE, RICE VINEGAR, SUGAR, PICKLED GINGER, CARROT POWDER, SALT, SESAME OIL, WHITE VINEGAR, ONION POWDER, SOYBEANS, GINGER POWDER, LACTIC ACID, RICE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ACETIC ACID, CITRIC ACID, MALIC ACID, ALCOHOL, CALCIUM DISODIUM EDTA.
CONTAINS: SOY, SESAME.
SHAKE WELL. REFRIGERATE AFTER OPENING.
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No Colours or Artificial Flavours |
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Low in Cholesterol and Saturated Fat |
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Source of Omega-3 Polyunsaturates |
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Gluten-Free |
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Vegan |
Wafu® Japanese dressings
GINGER HISTORY: The original use of ginger as a spice is so ancient that it predates historical records. Ginger was likely introduced to Japan in the 3rd century, where it was used as a “yang” ingredient to achieve harmonic cuisine. Ginger has been used over centuries for its therapeutic properties and has long been ascribed aphrodisiac powers.
PICKLED GINGER IN JAPANESE CUISINE: In Japan, ginger is often pickled (known as gari). It is used as an accompaniment with sushi and sashimi, and is served to cleanse the palate between courses and as a beautiful garnish. It is also grated and used raw on tofu or noodles, or can be used as a seasoning to rice. Ginger is also made into a candy.
GINGER HEALTH FACTS
Please read the ingredients and nutrition facts panel on our package labels for the most up-to-date information on our products
