Wasabi is Japanese horseradish. It is most commonly used as a green paste as a condiment for sashimi and sushi.
Traditional hand vinegar is an essential part of sushi making. Use it to moisten your fingers so that rice does not stick to your hands.
A delicious soup that is a perfect fall menu addition or a great Thanksgiving starter.
A tender, moist and flaky salmon that is as easy as it is delicious.
Brought to Nagasaki by the Portuguese in the 16th century this Japanese sponge cake is usually baked in a wooden frame. Try this simple version with a Canadian twist using maple syrup.
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