WASABI: Wasabi Paste

Wasabi is Japanese horseradish. It is most commonly used as a green paste as a condiment for sashimi and sushi.

TEZU: Hand Vinegar

Traditional hand vinegar is an essential part of sushi making. Use it to moisten your fingers so that rice does not stick to your hands.

Soba Sushi

Swap the rice with noodles in this innovative soba sushi recipe.

Ginger Pumpkin Soup

A delicious soup that is a perfect fall menu addition or a great Thanksgiving starter.

Foiled Sustainable Salmon on Brown Rice

A tender, moist and flaky salmon that is as easy as it is delicious.

Lobster Salad

Fresh steamed lobster tossed with healthy greens and a tangy dressing.

Braised Shiitake Shimeji Risotto

A creamy Japanese-style mushroom risotto that will warm the heart.

Castella (Kasutera)

Brought to Nagasaki by the Portuguese in the 16th century this Japanese sponge cake is usually baked in a wooden frame. Try this simple version with a Canadian twist using maple syrup.

Green Tea Ice Cream

So delectable you’ll want to have two scoops each!

Bittersweet Chocolate Soufflé

So delectable you’ll want to have two each!

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