Basket of Soft-Shell Crab with Spicy Mayo

Sweet, subtle, delicious and easy-to-prepare. Better yet… exceptional with spicy mayo.

INGREDIENTS
  • 8 small soft-shell crabs, cleaned and patted dry
  • Kosher salt
  • Freshly ground pepper
  • 1 ½ cups flour
  • 3 tablespoons olive oil
  • Wafu® Spicy Mayonaizu® Japanese mayo
DIRECTIONS
  1. Season crabs with salt and pepper and dredge in flour. Set aside on a plate.
  2. In a large pan over medium high heat, add the oil and sauté crabs in batches about 2 minutes on each side and/or until soft. Remove crabs and let drain on a paper towel.
  3. Place into a serving basket.
  4. Serve immediately with spicy mayo for dipping.

SERVES: 4
PREP TIME: 10 minutes
COOKING TIME: 10 minutes

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