Beef Skewers

Simple Japanese-style beef skewers with a complex taste.

  • 225 g sirloin steak
  • 2 tablespoons mirin
  • 1 tablespoon soya sauce
  • ½ cup Wafu® Original Sesame Japanese Dressing
  • 8 bamboo skewers, soaked
  1. In a medium bowl, whisk the mirin and the soya sauce together with the Wafu® Original Sesame Japanese Dressing.
  2. Slice the steak into 8 strips that are about 1 cm thick and 8 cm long.
  3. Add the steak strips to the dressing mixture and cover. Marinate in the refrigerator for at least ½ hour.
  4. Skewer the beef strips by threading the meat onto each soaked bamboo skewer.
  5. Place the skewered beef on a grill pan and grill for about 2 minutes on each side.
  6. Remove skewers and place on a serving platter. Serve with extra Wafu® Original Sesame dressing for dipping, if desired.

PREP TIME: 40 minutes
COOKING TIME: 5 minutes

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