Beef Skewers

Simple Japanese-style beef skewers with a complex taste.

INGREDIENTS

• 225 g sirloin steak
• 2 tablespoons mirin
• 1 tablespoon soya sauce
• ½ cup Wafu^® Original Sesame Japanese Dressing
• 8 bamboo skewers, soaked

DIRECTIONS

1. In a medium bowl, whisk the mirin and the soya sauce together with the Wafu^® Original Sesame Japanese Dressing.
2. Slice the steak into 8 strips that are about 1 cm thick and 8 cm long.
3. Add the steak strips to the dressing mixture and cover. Marinate in the refrigerator for at least ½ hour.
4. Skewer the beef strips by threading the meat onto each soaked bamboo skewer.
5. Place the skewered beef on a grill pan and grill for about 2 minutes on each side.
6. Remove skewers and place on a serving platter. Serve with extra Wafu^® Original Sesame dressing for dipping, if desired.

SERVES: 8
PREP TIME: 40 minutes
COOKING TIME: 5 minutes