Cocktail Meatballs

These Japanese-style cocktail meatballs will be gone in no time at your party.

INGREDIENTS

• 450 g lean ground beef
• 1 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 egg
• 6 tablespoons breadcrumbs
• 2 tablespoons Wafu^® Original Sesame Japanese Dressing
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup Wafu^® Original Sesame Japanese Dressing, for dipping

DIRECTIONS

1. Preheat the oven to 350 degrees.
2. In a bowl, mix together the ground beef, garlic and ginger. Add the egg, breadcrumbs, and Wafu^® Original Sesame Japanese Dressing and combine using your hands. Season with salt and pepper.
3. Lightly brush a large baking pan with olive oil.
4. Form the ground beef mixture into small, bite-size meatballs and place them on the baking pan.
5. Bake in the oven for 20-25 minutes, turning once.
6. Remove the meatballs from the oven and arrange on a serving platter. Stick a toothpick in each meatball.
7. Serve with Wafu^® Original Sesame as a dipping sauce on the side.

SERVES: 8
PREP TIME: 30 minutes
COOKING TIME: 25 minutes