Crispy Mixed Salad with Quail Eggs

A crispy salad topped with quail eggs that's both tasty and satisfying.

  • 3 cups water
  • 12 quail eggs
  • 1 head Boston lettuce, leaves removed and dried
  • 2 vine tomatoes, sliced and halved
  • ½ English cucumber, thinly sliced
  • 1 cup radishes, thinly sliced
  • 4 tablespoons Wafu® Original Sesame Japanese Dressing
  • Salt
  • Freshly ground black pepper
  • Toasted sesame seeds for garnish
  1. Bring water to a boil in a pot. Place the quail eggs in the water and let cook for 2 ½ minutes. Transfer eggs to a bowl with cold water and let sit for 3 minutes. Peel eggs and halve.
  2. In a salad bowl, layer the lettuce, tomato slices, cucumber and radish. Season with salt and pepper.
  3. Top with Wafu® Original Sesame Japanese Dressing. Sprinkle with sesame seeds and serve immediately.

COOKING TIME: 20 minutes

We've been busy in the kitchen

Great recipe idea? Tell us about it!

Buy your favourite WAFU® products now.