Crispy Mixed Salad with Quail Eggs

A crispy salad topped with quail eggs that's both tasty and satisfying.

INGREDIENTS

• 3 cups water
• 12 quail eggs
• 1 head Boston lettuce, leaves removed and dried
• 2 vine tomatoes, sliced and halved
• ½ English cucumber, thinly sliced
• 1 cup radishes, thinly sliced
• 4 tablespoons Wafu^® Original Sesame Japanese Dressing
• Salt
• Freshly ground black pepper
• Toasted sesame seeds for garnish

DIRECTIONS

1. Bring water to a boil in a pot. Place the quail eggs in the water and let cook for 2 ½ minutes. Transfer eggs to a bowl with cold water and let sit for 3 minutes. Peel eggs and halve.
2. In a salad bowl, layer the lettuce, tomato slices, cucumber and radish. Season with salt and pepper.
3. Top with Wafu^® Original Sesame Japanese Dressing. Sprinkle with sesame seeds and serve immediately.

PREP TIME: 4
COOKING TIME: 20 minutes