Festive Veggie Tartlets

A crisp canapé idea that is as festive as it is tasty.

  • 8 plain ready-made (pre-baked) tartlet shells
  • 8 radishes, thinly sliced
  • 2 Lebanese cucumbers, thinly sliced
  • Lettuce leaves, for lining
  • Dill, for garnish
  • Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)
  1. Line each tartlet shell with a lettuce leaf.
  2. Arrange the radish and cucumber slices in the tartlets to create an evenly distributed “bouquet” of red and green.
  3. Garnish each tartlet with dill.
  4. Drizzle the vegetables lightly with your choice of Wafu® Japanese Dressing right before serving.

PREP TIME: 20 minutes

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