Four Bean Salad with Wasabi Edamame Dressing

A vegan salad perfect for an outdoor Summer gathering.

  • Kosher salt
  • Ice
  • 2 cups fresh green beans, washed and cut
  • 1 (15oz) can cannellini beans, rinsed and drained
  • 1 (15oz) can garbanzo beans
  • 1 small sweet onion, minced
  • ¾ cup Wafu® Wasabi Edamame Japanese Dressing
  • Freshly ground pepper
  1. Bring a pot of salted water to a boil. Set aside a large bowl of ice water.
  2. Add the green beans to the boiling water and cook until crisp, approximately 3 minutes. Drain and drop beans into the ice water. Drain after 2 minutes.
  3. Pour the WAFU® Wasabi Edamame Japanese Dressing into a large bowl. Add the green beans, red kidney beans, cannellini beans, garbanzo beans and onion to the bowl. Toss and coat fully with the dressing.
  4. Sprinkle with salt and pepper and serve.

PREP TIME: 15 minutes
COOKING TIME: 5 minutes

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