Fresh Shredded Summer Salad

A lively salad packed with flavour that is a Summer favourite.

INGREDIENTS

• 3 cups frisée salad
• 1 cup red cabbage, sliced
• 1 cucumber, peeled and shaved
• 2 carrots, peeled and shaved
• 1 bunch radishes, sliced
• 4 tablespoons Wafu^® Ginger Carrot Japanese Dressing
• Black and white sesame seeds

DIRECTIONS

1. Shave the cucumber, carrots and radishes to a 1 cm (¼”) thickness using a peeler or mandolin
2. In a large bowl, mix the frisée, cabbage, cucumber, carrots and radishes.
3. Dress with Wafu^® Ginger Carrot Japanese Dressing.
4. Garnish with sesame seeds, to taste.
5. Serve immediately.

SERVES: 4
PREP TIME: 20 minutes