Ginger Carrot Garden Salad

A fresh and crispy salad made in no time.

INGREDIENTS

• 1 head Romaine or Boston lettuce, trimmed, washed, dried, and torn into bits
• 4 medium tomatoes, cut in wedges
• 1 large cucumber, sliced
• 1 carrot, sliced into julienne strips
• ½ cup Wafu^® Ginger Carrot Japanese Dressing

DIRECTIONS

1. In a salad bowl, toss the lettuce, tomatoes, cucumber and carrots.
2. Mix in the chilled Wafu^® Ginger Carrot Japanese Dressing.
3. Serve immediately.

SERVES: 4
PREP TIME: 15 minutes