Grilled Panini Mozzarella BLT

This delicious Summer sandwich adds the WOW factor to your BLT.

INGREDIENTS

• 12 slices bacon
• 8 slices Italian bread
• 4 tablespoons Wafu^® Wasabi Mayonaizu^® Japanese mayo
• 2 medium tomatoes, thinly sliced
• 4 large lettuce leaves
• 225 g fresh mozzarella, thinly sliced
• 1 tablespoon olive oil

DIRECTIONS

1. Place bacon in a pan and cook until crispy. Drain on paper towels.
2. Spread 4 slices of bread with wasabi mayo. Layer on tomatoes, lettuce, bacon and fresh mozzarella. Top with remaining bread slices.
3. Lightly brush all sides of sandwiches with oil.
4. Heat a sandwich or Panini press (follow manufacturer instructions) or use a non-stick grill pan over medium high heat.
5. Place sandwiches on press and pull down top. Cook until slightly browned, approximately 3 minutes. (If using a grill pan, place a heavy pan on top of the Panini and cook. Turn sandwiches over once.)
6. Serve immediately.

SERVES: 4
PREP TIME: 15 minutes
COOKING TIME: 10 minutes