Japanese-Style Potato Salad

A creamy potato salad, prepared Japanese-style.

INGREDIENTS

• 1 kg new potatoes
• ½ teaspoon salt
• 1 green onion, finely chopped
• ⅓ cup carrots, julienned (very fine)
• ½ cup Wafu^® Original Sesame Japanese Dressing
• Kosher salt
• Freshly ground black pepper
• Parsley, for garnish

DIRECTIONS

1. Peel and wash potatoes and cut into bite-size cubes.
2. Place potatoes in a saucepan. Add enough cold water to cover potatoes by one inch. Season with salt. Bring water to a boil. Lower heat and let simmer for 7-9 minutes or until potatoes are tender. Drain potatoes, set aside and let cool for 10 minutes.
3. In a bowl, combine the green onion and carrots. Add the potatoes and the Wafu^® Original Sesame Japanese Dressing and toss gently. Season with salt and pepper, to taste.
4. Chill potato salad in refrigerator for 1 hour before serving.
5. Garnish with chopped parsley and serve.

SERVES: 4
PREP TIME: 1 hour 20 minutes
COOKING TIME: 10 minutes

*For a gluten-free version of this recipe replace with our gluten-free NATURAL WAFU^® Roasted Sesame Japanese Dressing.