Pepper Seared Tuna and Salmon with Wasabi Mayo Dip

Delicious flavour and a buttery texture make this seared tuna and salmon combo a crowd pleaser.

INGREDIENTS

• 3 tablespoons pepper blend, freshly ground
• 250 g sushi-grade yellow fin tuna, cut into 2 x 125 g rectangular pieces
• 250 g sushi-grade salmon, cut into 2 x 125 g rectangular pieces
• 1 tablespoon safflower oil
• Wafu^® Wasabi Mayonaizu^® Japanese mayo

DIRECTIONS

1. Place pepper blend in a shallow dish.
2. Press tuna and salmon pieces into ground pepper mix, turning to coat each side.
3. Heat oil in a medium sauté pan over medium high heat. Add tuna and salmon, and cook each side for about 20-25 seconds per side. Remove tuna and salmon and place on a plate.
4. Cut each piece in half at an angle.
5. Place tuna and salmon on plates, slant side up.
6. Serve with wasabi mayo for dipping.

SERVES: 4
PREP TIME: 15 minutes
COOKING TIME: 5 minutes