Pepper Seared Tuna and Salmon with Wasabi Mayo Dip

Delicious flavour and a buttery texture make this seared tuna and salmon combo a crowd pleaser.

  • 3 tablespoons pepper blend, freshly ground
  • 250 g sushi-grade yellow fin tuna, cut into 2 x 125 g rectangular pieces
  • 250 g sushi-grade salmon, cut into 2 x 125 g rectangular pieces
  • 1 tablespoon safflower oil
  • Wafu® Wasabi Mayonaizu® Japanese mayo
  1. Place pepper blend in a shallow dish.
  2. Press tuna and salmon pieces into ground pepper mix, turning to coat each side.
  3. Heat oil in a medium sauté pan over medium high heat. Add tuna and salmon, and cook each side for about 20-25 seconds per side. Remove tuna and salmon and place on a plate.
  4. Cut each piece in half at an angle.
  5. Place tuna and salmon on plates, slant side up.
  6. Serve with wasabi mayo for dipping.

PREP TIME: 15 minutes
COOKING TIME: 5 minutes

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