Rapini Asparagus Sesame Salad

It's never been easier to enjoy your healthy greens with this tempting salad.

INGREDIENTS

• 1 cup orzo pasta
• Salt for boiling water
• ½ lb broccoli rabe, trimmed
• ½ lb asparagus spears, trimmed
• 3 tablespoons olive or canola oil
• 4 tablespoons Wafu^® Original Sesame Japanese Dressing
• Sesame seeds for garnish

DIRECTIONS

1. In a medium saucepan, bring 4 cups of water to a boil. Add salt and stir in the orzo. Cook until tender, about 10 minutes. Drain orzo and set aside in a large bowl.
2. Bring a pot of salted water to a boil. Place the broccoli rabe in the boiling water and cook until tender but still firm, approximately 5 minutes. Drain in colander.
3. In a large skillet, heat the oil. Add the asparagus and sauté for 2 minutes. Stir in the broccoli rabe and sauté for another 5 minutes, or until desired tenderness.
4. Add the vegetables to the orzo and combine.
5. Drizzle with Wafu^® Original Sesame Japanese Dressing.
6. Sprinkle with sesame seeds, to taste.

SERVES: 4
PREP TIME: 15 minutes
COOKING TIME: 25 minutes