Salmon Burger with Spinach & Wasabi Mayo

A great alternative to hamburgers, these delicious salmon burgers will easily become a favourite.

INGREDIENTS

• 500 g salmon fillet
• 1 egg
• 2 cups baby spinach, finely chopped
• 1 scallion, finely chopped
• 1 tablespoon fresh Italian parsley, minced
• ¼ cup breadcrumbs
• Sea salt
• Freshly ground pepper
• Olive oil, for greasing skillet
• Hamburger or Artisan buns of choice
• Wafu^® Wasabi Mayonaizu^® Japanese mayo

DIRECTIONS

1. Skin and wash salmon fillets. Cut salmon into ¾ cm cubes (or finely chop in a food processor without over processing).
2. In a small bowl, whisk the egg.
3. In a large bowl, combine salmon, spinach, scallion, parsley, breadcrumbs, and salt and pepper, to taste. Add the egg and mix gently but thoroughly to combine. Shape into 4 patties.
4. Grease a cast-iron skillet with oil and heat over medium-high heat. Add patties and cook approximately 4 minutes, turning once.
5. Remove burgers and serve on buns of choice. Top burgers with wasabi mayo, to taste.
6. Serve immediately.

SERVES: 4
PREP TIME: 20 minutes
COOKING TIME: 5 minutes