Shrimp Avocado Baguette Bites

Hosting in a hurry? Try these shrimp canapés with wasabi mayo.

INGREDIENTS

• 1 baguette
• Wafu^® Wasabi Mayonaizu^® Japanese mayo
• 2 avocados
• 2 tomatoes
• 48 baby shrimp, cooked

DIRECTIONS

1. Slice a baguette into 2½ cm rounds.
2. Open avocados and remove pits. Cut into bite-size slices.
3. Slice tomatoes into bite-size pieces.
4. Spread wasabi mayo on one side of each baguette round, to taste.
5. Layer baguette rounds with avocado, tomato and shrimp.
6. Secure canapés with a toothpick.
7. Place on a platter and serve.

SERVES: 24
PREP TIME: 20 minutes