Shrimp Shots

Good things come in small shot glasses! Your guests will love these simple shrimp canapés.

  • 8 baby Romaine lettuce leaves
  • 24 cooked shrimp, peeled and deveined, with tail
  • Dill, for garnish
  • Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)
  1. Fill eight shot glasses with 1-2 teaspoons of your choice of Wafu® Japanese Dressing.
  2. Place a lettuce leaf into the shot glass, head up.
  3. Add three shrimp to each glass, tails up.
  4. Garnish with dill.
  5. Serve immediately.

PREP TIME: 20 minutes

*For a gluten-free version of this recipe replace with our gluten-free NATURAL WAFU® Japanese Dressings.

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