Shrimp Shots

Good things come in small shot glasses! Your guests will love these simple shrimp canapés.

INGREDIENTS

• 8 baby Romaine lettuce leaves
• 24 cooked shrimp, peeled and deveined, with tail
• Dill, for garnish
• Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)

DIRECTIONS

1. Fill eight shot glasses with 1-2 teaspoons of your choice of Wafu® Japanese Dressing.
2. Place a lettuce leaf into the shot glass, head up.
3. Add three shrimp to each glass, tails up.
4. Garnish with dill.
5. Serve immediately.

SERVES: 8
PREP TIME: 20 minutes

*For a gluten-free version of this recipe replace with our gluten-free NATURAL WAFU^® Japanese Dressings.