Smoked Salmon and Caviar Roulades

These opulent canapés will be the talk of the party.

INGREDIENTS

• 225 g smoked salmon, thinly sliced
• 30 g caviar*
• Wafu^® Original Sesame Japanese Dressing

DIRECTIONS

1. Cut the smoked salmon slices into pieces about 8 cm long and 3 cm wide.
2. Roll the salmon slice until it is completely wrapped. Stand up on a platter.
3. Top each salmon roll with a small amount of caviar.
4. Serve with Wafu^® Original Sesame dipping sauce.

SERVES: 8
PREP TIME: 20 minutes

** When choosing caviar we recommend sustainable, domestic alternatives.

For a gluten-free version of this recipe replace with our gluten-free NATURAL WAFU^® Roasted Sesame Japanese Dressing.