Spicy Salmon Tartare and Rucola

Salmon tartar made easy. And spicy.

  • 454 g fresh sashimi quality salmon, diced
  • 2 tablespoons fresh lime juice
  • ¼ cup red onion, finely diced
  • 2 tablespoons chives, finely chopped
  • 2 tablespoons Wafu® Spicy Mayonaizu® Japanese mayo
  • Kosher salt
  • Freshly ground pepper
  • Rucola, for garnish
  1. Cut salmon into ¾ cm dice.
  2. Place salmon in a bowl and drizzle with lime juice.
  3. Add the onion, chives and spicy mayo, and salt and pepper to taste. Mix well. Cover with plastic wrap and refrigerate for 1 hour.
  4. When ready to serve, remove salmon from refrigerator.
  5. Using a pastry ring, mold the salmon on top of a plate. Garnish and serve with rucola.

PREP TIME: 1 hour 20 minutes

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