Spicy Salmon Tartare and Rucola

Salmon tartar made easy. And spicy.

INGREDIENTS

• 454 g fresh sashimi quality salmon, diced
• 2 tablespoons fresh lime juice
• ¼ cup red onion, finely diced
• 2 tablespoons chives, finely chopped
• 2 tablespoons Wafu^® Spicy Mayonaizu^® Japanese mayo
• Kosher salt
• Freshly ground pepper
• Rucola, for garnish

DIRECTIONS

1. Cut salmon into ¾ cm dice.
2. Place salmon in a bowl and drizzle with lime juice.
3. Add the onion, chives and spicy mayo, and salt and pepper to taste. Mix well. Cover with plastic wrap and refrigerate for 1 hour.
4. When ready to serve, remove salmon from refrigerator.
5. Using a pastry ring, mold the salmon on top of a plate. Garnish and serve with rucola.

SERVES: 4
PREP TIME: 1 hour 20 minutes