Spicy Soft-Shell Crab on a Kaiser

Simply delicious. Enjoy this Summer delicacy with spicy mayo.

INGREDIENTS

• 4 soft-shell crabs, cleaned and patted dry
• Kosher salt
• Freshly ground pepper
• 1 cup flour
• 2 tablespoons olive oil
• 4 Kaiser rolls
• 4 lettuce leaves
• Wafu^® Spicy Mayonaizu^® Japanese mayo
• 1 tomato, sliced

DIRECTIONS

1. Season crabs with salt and pepper and dredge in flour. Set aside on a plate.
2. In a large pan over medium high heat, add the oil and sauté crabs about 2 minutes on each side and/or until soft. Remove crabs and set aside to cool.
3. Slice Kaisers in half. Place a lettuce leaf on bottom of each roll. Place soft-shell crab on lettuce leaf. Top with spicy mayo and a slice of tomato.
4. Close sandwiches with Kaiser tops.
5. Serve immediately.

SERVES: 4
PREP TIME: 20 minutes
COOKING TIME: 5 minutes