Steamed Artichokes with Sesame Dip

Steamed artichokes with the wow-factor dip.

INGREDIENTS

• 4 large artichokes, trimmed
• Wafu^® Original Sesame Japanese Dressing

DIRECTIONS

1. Lay each artichoke on its side and cut off the stem and the top.
2. Place a steamer rack on the bottom of a large pot. Add enough water to touch the base of the rack. Place trimmed artichokes on the steamer rack and bring water to a boil.
3. Reduce heat to medium and cover pot. Steam artichokes until the base is tender, about 30 minutes, adding more water if necessary. To test tenderness, gently pierce base with a knife.
4. Drain artichokes and transfer to individual plates. Let cool for 10 minutes.
5. In the meantime, pour Wafu^® Original Sesame Japanese Dressing in individual dipping bowls.
6. Serve dressing with artichokes.

SERVES: 4
PREP TIME: 20 minutes
COOKING TIME: 30 minutes

*For a gluten-free version of this recipe replace with our gluten-free NATURAL WAFU^® Roasted Sesame Japanese Dressing.