Steamed Vegetables with Wafu^® Dressing

Steamed vegetables with a trio of Japanese-style dressings.

INGREDIENTS

• 8 Nantes carrots, peeled
• 1 bunch asparagus, trimmed
• ½ bunch cauliflower, cut in florets
• ½ bunch broccoli, cut in florets
• Natural Wafu^® Roasted Sesame Dressing*
• Natural Wafu^® Ginger Carrot Japanese Dressing
• Natural Wafu^® Wasabi Edamame Japanese Dressing

DIRECTIONS

1. Place vegetables into a steamer (collapsible or bamboo).
2. Fill a skillet with 2½-cm or more of water and bring to a boil over medium-high heat.
3. Place the steamer with vegetables over the skillet and cover. Allow to cook for 5-7 minutes, or until vegetables are tender but crisp.
4. Transfer steamed vegetables into a bowl. Serve warm or at room temperature with a choice of three dressings.

SERVES: 4
PREP TIME: 15 minutes
COOKING TIME: 10 minutes

** Natural Wafu^® Roasted Sesame Japanese Dressing is NOT Vegan