Tomato Prosciutto and Arugula Salad

A crisp and colourful salad that's as fresh as it is tasty.

INGREDIENTS

• 450 grams cherry tomatoes, halved lengthwise
• Salt
• Freshly ground pepper
• 113 grams thinly sliced prosciutto
• 2 cups baby arugula leaves
• 4 tablespoons Wafu^® Wasabi Edamame Japanese Dressing

DIRECTIONS

1. Arrange tomatoes on a serving platter. Sprinkle with salt and pepper.
2. Place prosciutto slices over tomatoes.
3. Add arugula.
4. Drizzle with WAFU^® Wasabi Edamame Japanese Dressing.

SERVES: 4
PREP TIME: 10 minutes