Wafu^® Deviled Eggs

Deviled eggs that taste like heaven.

INGREDIENTS

• 12 eggs
• 5 tablespoons Wafu^® Sesame Mayonaizu^® Japanese mayo
• Salt
• Pepper
• Paprika, for dusting (optional)

DIRECTIONS

1. Place eggs in a saucepan and fill with cold water until eggs are covered. Bring to a boil for 12 minutes. Remove eggs and cool in refrigerator.
2. Remove shells from eggs and halve lengthwise. Place cooked egg yolks in bowl. Place whites on a plate.
3. Mash yolks with a fork and stir in the sesame mayo. Add salt and pepper, to taste. Mash together to form a creamy and smooth paste.
4. Fill egg whites evenly with yolk mixture using a small pastry bag.
5. Dust tops with paprika. Store covered in refrigerator. Serve cold.

SERVES: 24
PREP TIME: 20 minutes
COOKING TIME: 15 minutes