Wafu^® Niçoise

Inspired by a classic Salade Niçoise, with a Japanese-style twist.

INGREDIENTS

• 1 cup arugula, washed
• ½ red onion, finely sliced
• 2 cups cherry tomatoes, halved
• 1 cucumber, sliced and quartered
• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 2 hard-boiled eggs, cut into wedges
• ½ cup Wafu^® Original Sesame Japanese Dressing

DIRECTIONS

1. Lay the arugula leaves onto a large plate.
2. Add the onion, tomatoes, cucumber and tuna.
3. Drizzle over the Wafu^® Original Sesame Japanese Dressing then finish by adding the eggs.

SERVES: 4
PREP TIME: 25 minutes