Wafu^® Sliders

Irresistible Japanese-style sliders with the secret sauce.

INGREDIENTS

• 900 g lean ground beef
• 2 garlic cloves, finely chopped
• 1 teaspoon fresh ginger, very finely chopped
• 1 egg
• ½ cup Wafu^® Original Sesame Japanese Dressing
• 1 cup bread crumbs
• Coarse salt and freshly ground black pepper
• 1 tablespoon olive oil
• 10 small sesame buns
• 2 tomatoes, sliced
• 1 red onion, chopped
• 10 lettuce leaves

DIRECTIONS

1. Preheat grill to high.
2. Place ground beef in a large mixing bowl. Add garlic and ginger and mix with a wooden spoon. Add Wafu^® Original Sesame Japanese Dressing and bread crumbs, mixing well after each.
3. Divide the meat into 10 equal portions. Lightly pat each portion into a 5 cm thick patty. Season each patty on both sides with salt and pepper.
4. Arrange tomato slices, onion slices and lettuce leaves on a serving platter.
5. When the grill is medium hot, brush the grate lightly with oil.
6. Place the burgers on the hot grate. Grill burgers until cooked to taste, 4-5 minutes per side for medium-rare.
7. Meanwhile, place the buns on the hot grate and grill until lightly toasted, 1-2 minutes per side.
8. To serve, place a lettuce leaf on top of each bun. Top with a burger, tomato slice and chopped onion.

SERVES: 10
PREP TIME: 20 minutes
COOKING TIME: 10 minutes