Wasabi Edamame Salad

A salad that combines fresh ingredients with wasabi edamame dressing.

INGREDIENTS

• 1 head Romaine lettuce, cleaned, and torn into bits
• 2 carrots, peeled, and cut into julienne strips
• 1 cucumber, sliced
• 1 fennel bulb, cored, and sliced into thin wedges
• 2 green onions, trimmed and thinly sliced
• 1 cup cherry tomatoes, halved
• 4 tablespoons Wafu^® Wasabi Edamame Japanese Dressing
• 2 tablespoons chives, sliced

DIRECTIONS

1. In a large salad bowl, toss together lettuce, carrots, cucumber, fennel, green onions, and tomatoes.
2. Add the chilled WAFU^® Wasabi Edamame Japanese Dressing and toss well. Sprinkle in the chopped chives.
3. Serve immediately.

SERVES: 4
PREP TIME: 20 minutes

*For a gluten-free version of this recipe replace with our gluten-free NATURAL WAFU^® Wasabi Edamame Japanese Dressing.