Wasabi Tossed Seared Red Tuna Salad

Toss up your seared tuna salad with a little wasabi.

INGREDIENTS

• 225 grams sushi grade ahi tuna
• ½ tablespoon olive oil
• Kosher salt
• Freshly ground black pepper
• Black and white toasted sesame seeds
• 4 cups mixed greens
• ½ cucumber, julienned
• Black and white toasted sesame seeds, for garnish
• 4 tablespoons Wafu^® Wasabi Edamame Japanese Dressing

DIRECTIONS

1. Heat a cast-iron skillet over high heat. Brush the tuna with the oil on both sides. Season with salt and pepper. Sprinkle with sesame seeds.
2. Sear the tuna, approximately 1-2 minutes on each side. Remove tuna from skillet and place on a cutting board. Thinly slice the tuna.
3. In a bowl, toss the salad greens and cucumber with a portion of the WAFU^® Wasabi Edamame Japanese Dressing.
4. Place the tossed salad greens and cucumber on a plate, Top with the sliced tuna and drizzle with additional dressing. Sprinkle with sesame seeds and serve immediately.

SERVES: 4
PREP TIME: 15 minutes
COOKING TIME: 5 minutes