Zucchini Fritters

These fresh zucchini fritters are easy to make and beyond delicious.

  • 450 g zucchini
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 large eggs, beaten
  • 1 tablespoon Wafu® Original Sesame Japanese Dressing
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 4 tablespoons olive oil
  • Dill, for garnish
  1. Grate the zucchini into a medium bowl using the large holes of a grater.
  2. Add the salt and mix well. Let stand for 5 minutes. Lightly squeeze the zucchini mass and pour out any excess water.
  3. Add the pepper, eggs and Wafu® Original Sesame Japanese Dressing. Mix well to combine.
  4. In a separate bowl, combine the flour and baking powder.
  5. Slowly add the flour to the zucchini mixture, stirring so that lumps do not form.
  6. In a large pan, heat 2 tablespoons of oil over medium high heat. When the oil begins to sizzle, drop 2 tablespoons of the zucchini mixture into the pan one at a time. Make sure that the fritters are a few centimetres apart in the pan, as they will spread.
  7. Cook the fritters for 2-3 minutes or until golden brown. Lower the heat and flip the fritters and cook for another 2-3 minutes.
  8. Remove fritters and transfer to a paper towel to absorb excess oil.
  9. Repeat for next batch until batter is finished, adding more oil to the pan as necessary.
  10. Transfer the fritters to a plate. Garnish with dill and serve.

PREP TIME: 20 minutes
COOKING TIME: 15 minutes

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