Healthy Quinoa Salad

Light and fresh, this flavourful salad can be served as a side dish or a main course.

INGRÉDIENTS

• 3 cups cooked quinoa
• 1 cup garbanzo beans (chickpeas), rinsed and drained
• 1 cup chopped cucumber
• 1 cup chopped tomatoes
• 1 cup chopped green peppers
• 2 tablespoons fresh chopped parsley
• 2 tablespoons Wafu^® Ginger Carrot Japanese Dressing

PRÉPARATION

1. In a medium bowl, combine the quinoa, chickpeas, cucumber, tomatoes, green peppers and parsley.
2. Pour the Wafu^® Ginger Carrot Japanese Dressing over the salad and toss to coat evenly.

DONNE: 2
TEMPS DE PRÉPARATION: 25 minutes