Oven Baked Sweet Potato Fries with Spicy Mayo

Spicy mayo dip is perfect for these crunchy sweet potato fries.

INGREDIENTS

• 4 sweet potatoes
• 2 egg whites
• 1 tablespoon olive oil
• Coarse sea salt
• Wafu^® Spicy Mayonaizu^® Japanese mayo

DIRECTIONS

1. Preheat oven to 220ºC.
2. Peel, wash and trim potatoes, removing any eyes or dark spots. Dry well. Cut lengthwise into 1½ cm thick strips.
3. In a large bowl, whisk egg whites until frothy. Add oil to mixture and continue whisking.
4. Add potatoes to bowl and coat thoroughly with egg mixture.
5. Line a baking sheet with parchment paper. Spread potatoes on baking sheet ensuring that they are evenly spaced. Sprinkle with salt. Bake for 30-35 minutes, and/or until fries are golden and crisp, flipping them half way through baking. Remove fries from oven.
6. Serve with spicy mayo.

SERVES: 4
PREP TIME: 20 minutes
COOKING TIME: 35 minutes